Dromoland Castle’s flagship restaurant, the Earl of Thomond, is celebrated in culinary circles for its panache, its elegance, its innovation. Delightfully relaxed, a meal here will be a highlight of your stay with us. Executive Head Chef David McCann marries classical techniques with the most outstanding Irish produce from sea and land with heavenly results. Prepare to be dazzled by exquisite local flavours, imaginative wine pairings, impeccable service and a dash of Dromoland magic. Offering an authentic taste of Ireland surrounded by Venetian Silk, sparkling chandeliers and sweeping views of the estate, there are many fine dining restaurants in Ireland, but nowhere quite like The Earl of Thomond.
Bright and sunny in summer, comfy and cosy in winter, The Fig Tree Restaurant in the Golf & Country Club is always buzzing. Lively and welcoming, you’ll find golfers, locals and hotel guests relaxing, chatting and analysing their games over delicious food and drinks. From sandwiches to steaks and salads, fish and chips to chowder, our delicious menu offers big-flavoured crowd-pleasers using outstanding Irish ingredients. Relaxed and buzzy, The Fig Tree is the ideal spot for a light lunch, post- golf snack or casual dinner. No matter what the weather except a warm welcome.
One of the most beloved spots in the Castle, the impressive Gallery captures the essence of Dromoland’s magic. Sink into a deep fire-side sofa or cosy armchair and settle in for a morning’s reading, replenished by coffee and scones or a light lunch. Relax here after a day’s activities with a casual evening meal, afternoon tea or cocktail and a snack. Surrounded by beautiful antiques, hunting mounts, ancestral portraits and the comfiest of furnishings, don’t be surprised if you linger longer than you intended!
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