Majestic Hotel & Spa Barcelona

Bar del Majestic

A cozy and distinctive place, ideal for enjoying a snack for lunch, an aperitif in the evening or try the most sophisticated cocktail after dinner, prepared by the best barmen.

It is a meeting point in the center of Barcelona, where figures from the cultural, artistic, political and social world often meet up.

Every day except Sunday, you can enjoy a live performance by our pianist, Joan Grau, accompanied by the most selected champagne and caviar.
 

• Monday - Friday: 7.30 pm-10 pm & 11 pm-11.45 pm
• Saturday: 7 pm - 10 pm

Serving the guests of the Hotel Majestic for 22 years, our shoe shiner offers a meticulous service every evening the week.

Opening Hours:

• Monday - Friday: 9 am - 2 am
• Saturday: 10 am - 2 am
• Sunday: 10 am - 1 am

SOLC Restaurant

Solc, the new dining experience from Majestic Hotel & Spa Barcelona, bringing raw materials from the hotel's own vegetable garden in Maresme and fish and meat from local producers to its kitchens. The restaurant has been designed as a tribute to the most local produce used in Catalonian cuisine since ancient times with recipes that respect and extol tradition. Immediacy, freshness, origin and respect are the concepts linked to the hotel's new culinary initiative. The establishment has its own estate in the area of Maresme (a few kilometers from the restaurant and just a few meters from the Mediterranean Sea), where the vegetables are grown that are picked daily for the diner to enjoy on the menu, which is a showcase for celebrating seasonal produce. With an ever-changing menu committed to offering only the best of regional cuisine, made by the chef Luis Llamas, who trained in some of the most well-known kitchens (such as Roca Bar—by the Roca brothers—or Nerúa Guggenheim Bilbao belonging to Josean Alija, where he learnt to revere vegetables) and is currently exercising his profession under the command of the Executive Chef at Majestic Hotel & Spa Barcelona, David Romero.