Wake up with a nourishing breakfast of American classics and international specialties. Arbolea's buffet-style menu journeys from Mexico City to Shanghai and beyond for a satisfying start to the day.
Open
7 am – 11 am
Autor is a canvas, an opportunity for ambitious chefs to become stars. A curated tasting experience reflects the history, heritage, and approach of the chef in residence.
Open
6 – 11 pm
They dot beaches all around the Caribbean Sea, serving refreshing drinks and snacks under the cover of a woven palapa. The Chiringuito, meaning small shop or open-air bar, is an institution that offers a convivial setting to connect and imbibe. Three distinct Chiringuitos are positioned around the resort to do the same.
Inspired by a design that evokes the calmness and beauty of Aegean world, Maratea celebrates Greece. The small- and medium-plates menu will be organized as a journey around the Greek Isles, with a complementary beverage program that is exploratory and refreshing.
Ukai takes cues from the natural environment and leans into a commitment to minimize its environmental footprint wherever possible. The Ukai counter will only utilize sustainably caught fish and seafood, crafting a memorable program that is conscious of its impact on the sea.
Centrally located at the heart of the resort, the open-air pool bar and lounge is full of energy and vitality from day to night. Serving creative tropical cocktails and Mexican spirits behind the backdrop of the ocean and the sounds of uplifting music, the environment's natural allure reinforces the beauty of Tulum.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
