Wymara Resort + Villas

Beach BBQs

Sunday Night Island Beach Experience.

Experience delectable dishes from the land and sea including our famed 24-hour smoked brisket, our grilled Turks lobster, BBQ chicken thighs, sushi, salads and desserts, while enjoying live entertainment on the beach.

As a thank you for choosing Wymara Resort + Villas, we are now including one complimentary ticket to our Sunday Night Beach BBQ for each Studio & Suite reservation. Our Penthouse Suites, Four and Five Bedroom Villas will receive two complimentary tickets.

Terms and conditions apply. Tickets subject to availability. Tickets are not available over Festive dates (December 20th to January 5th).

Blue Water Bistro

Lite Bites and Island Flavors

Blue Water Bistro offers an idyllic oceanfront dining experience with its seating located directly on the iconic sands of Grace Bay Beach. The casual atmosphere and balmy open-air seating provide a stunning backdrop of beach and sea, making it the perfect place to unwind. Indulge in a variety of fresh Caribbean specialties, thoughtfully selected by Chef Andrew Mirosch, as you bask in the glorious Grace Bay sunsets.

Indigo Restaurant

The Number One Rated Restaurant on Turks and Caicos.

Indigo Turks & Caicos is a Caribbean-inspired restaurant with an emphasis on fresh, sustainable ingredients. Our mission is to provide each guest with a memorable and enchanting dining experience, using local cooking methods to highlight the natural essence of premium ingredients to support our commitment to sustainability, quality, and wellness.

Award-winning Executive Chef and Culinary Director at Wymara, Andrew Mirosch, brings his global specialties from his homeland, Australia, to draw a unique combination of international influences and island sensibility and vibrance. “Indigo features the best of the best in terms of quality and sustainably sourced ingredients,” says Chef Andrew. With a strong focus on health and wellness, Indigo offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.

The indoor-outdoor venue at Wymara is modern and luxurious, serving White Sturgeon Caviar, Caribbean Mahi Mahi, and Jumbo King Prawn, as well as Roasted Cauliflower Steak and Rib Eye, embarking patrons on a worldly culinary journey, inspired by Caribbean flavors and techniques.

Named after Chef Andrew Mirosch’s daughter and the hues of the deep blue fishing waters, Indigo is a deeply personal endeavor for Chef Andrew, a passionate fisherman. As a fierce advocate for local farmers and fishermen, Chef Andrew reaffirms his commitment to them by using only the freshest locally sourced ingredients and supporting local economies in the Caicos Islands. “Every single item in the menu has a purpose, and that is to tell a story, which we can’t wait to share with our guests.”

Pink Bar

Grace Bay Beach Bliss.

Nestled within the Wymara Resort, The Pink Bar stands out as one of the finest beach bars in Providenciales, and a true hidden treasure of the Turks and Caicos. Its prime location on stunning Grace Bay Beach, framed by rustling palm trees and the gentle caress of warm sea breezes, makes this island haven the perfect choice for indulging in frozen cocktails, classic beverages, and delectable light bites.

Here, daily Happy Hour specials are a crowd-pleaser, while several televisions keep sports enthusiasts engaged. As the sun sets, gather around the fire pit for an unforgettable evening of conviviality.