To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, where the relaxed intimacy of a private home meets a world of rare and exquisite experiences.
A beacon of Mount Street at the heart of Mayfair Village, The Connaught blends tradition, modernity, and two hundred years of good taste. With reimagined suites and rooms by Guy Oliver, culinary artistry from Hélène Darroze and Jean-Georges, and the globally celebrated Connaught Bar, every moment is crafted with care.
At The Connaught, discerning voyagers and cultured Londoners are united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
Exclusive Amenities
Full English Breakfast for two daily at Jean Georges. Also available via room service.
£85 GBP Hotel credit once, per room, per stay (not combinable, not valid on room rates, may not be used toward retail purchases, no cash value if not redeemed in full)
Welcome Amenity
The following amenities are subject to availability at the time of check-in/departure:
Hélène Darroze at The Connaught Awarded a Third Michelin Star
The Michelin stars have aligned at Hélène Darroze at The Connaught. Our whole team is raising their glasses to the news that the restaurant has been honoured with a prestigious third star. After a year that saw the dining room reimagined and our menu reinvented to deliver creative cuisine to doorsteps, this is the icing on the cake – or Armagnac on the Baba.
While Hélène paid tribute to her talented chefs, much-missed guests and “the wonderful and emerging British producers, without whom good cooking would not be possible”, the 2021 Michelin Guide shone a spotlight on the unwavering ethos of the restaurant. Inspectors called out “the focus [that] remains steadfastly on the main ingredients; always of extraordinary quality, be it lobster from Cornwall or grouse from Wales,” and declared the “signature Baba dessert with a choice of Armagnacs aged by her brother Marc is a must.”
It’s a dessert that remains a firm fixture of the Hélène à la Maison experience – bringing beautifully presented courses and sommelier-selected wine pairings to your dining room. Meanwhile, the showstopper dish changes weekly, with Oscietra caviar and black truffle as little (but luxurious) extras.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
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