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Europe Express
OFFER ID 1642033
With this unique culinary experience, guests will learn to cook a delicious Bistecca alla Fiorentina, or Florentine steak, from an expert chef. In the evening, they will head to one of the finest trattorias in Florence for a warm welcome accompanied by local wine. Having donned their aprons, guests will learn how to prepare Florence’s famous beef steak with the best quality-certified Chianina meat, guided by the chef. Not just that – participants will also learn to create a three-course meal, complete with a traditional Tuscan starter or antipasti ‘Fettunta’ and a side dish such as roasted potatoes, greens, salad, and traditional white beans. With a small group, guests are ensured an immersive experience and personalized instructions from the expert. They will learn invaluable tips on butcher cuts, how to use the high-quality ingredients, and tried and tested techniques for preparing a Tuscan meal. Afterward, they will feast on the three-course meal they helped prepare before leaving the trattoria.
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Special Promotion: Guests Save $350 When Adding Travel Protection to Bookings of $12,000 or More
Valid for new bookings deposited May 1, 2026 – May 31, 2026 for travel from May 11, 2026 – September 30, 2026.
*Promotion is not combinable with any other promotions and is subject to availability. Other restrictions may apply. Ask your Travel Advisor for more information.
All fares are quoted in US Dollars.
(248) 891-6809