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Icelandic Home-Cooking at a Local Home in Downtown Reykjavik - Day Trip — CALL
Traveling Spoon
OFFER ID 1315429
Iris and Nonni are two hospitable Icelanders with a passion for travel, food, and music. They run a travel company and lead trips all over their country and are a wealth of knowledge about history, geology, culture and of course, local food! Iris is a skilled home-cook who says good cooking is in her veins. Her mother was an excellent cook and her daughter has inherited the skill, too. Iris says that the food Icelanders eat at home is completely different from what is found in local restaurants. At home, many meat dishes are slow cooked in the oven and are served simply with potatoes and fresh vegetables that are grown in their greenhouses using geothermal energy. The greenhouses afford them fresh produce year-round, even in the cold, dark winter. Iris and Nonni are musicians who love to sing. She is learning opera and he sings with two choirs, so don't be surprised if they treat you to a song or two! A typical meal at Iris and Nonni’s table includes slow-roasted meat, often Icelandic lamb which is organic and exclusively pasture-raised, local fish like Atlantic salmon that is served, raw, smoked or baked, potato dishes, and bright, fresh vegetables. Your Icelandic meal might begin with appetizer like a raw salmon salad and then continue with a hearty main dish such as leg of lamb with roasted potatoes, seasonal vegetables from their greenhouse, and a fresh salad. For dessert Iris offers sweets like berries with traditional Icelandic skyr (a local cultured dairy product like yogurt) or a seasonal fruit tart. If you book a cooking experience, join Iris and Nonni in the kitchen for a hands-on cooking experience where they teach you how to prepare 2-3 dishes that are easy to replicate at home. Their kitchen is large and open, and you’ll have the opportunity to try your hand at preparing foods like salmon salad, fresh greens, or dessert. Iris also offers and optional market tour add-on.
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Vacation Details
* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Fine dining, on-site bars or lounges and room service with extended hours are characteristic of deluxe establishments. Guest services usually include valet parking, concierge services, baggage assistance and laundry services. Other on-site facilities often include shops and boutiques, full service spas, full fitness facilities with pools and tennis courts. Business amenities may include available up-to-date technology and support staffs available for services. Attention to detail is apparent in the guestrooms which typically have stylish furnishings, quality bedding and bath products and often provide an evening turn down service.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 2-12 guests (2-4 guests for market tour).
All fares are quoted in US Dollars.
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ADVAIA Independent - Template 2
(987) 654-3210
(800) 555-1212