Learn to Cook Authentic Vietnamese with Grandmother in Hanoi - Day Trip — CALL
Traveling Spoon
OFFER ID 1305723
Hong is a lovely Hanoian, full of warmth, kindness, and an incredible talent for cooking. Travelers should not leave Hanoi without trying her delicious, crispy spring rolls or delightful salads, whether papaya, banana blossom, or green mango, that spring to life with an array of fresh, aromatic, verdant Vietnamese herbs. Hong does not speak English so she hosts with her daughter Hang, who works at an NGO. The mother-daughter duo goes out of their way to make your guests feel comfortable and welcomed in Vietnam. Travelers can enjoy a traditional Hanoian meal at Hong's table that includes dishes like banana blossom salad and cha ca, a Hanoian specialty of grilled, marinated fish stir-fried with dill and spring onions and eaten with vermicelli, or Hong's excellent crispy Vietnamese spring rolls with fresh herbs and homemade nuoc nam dipping sauce. If you book a cooking class, travelers can learn to prepare either cha ca or crispy spring rolls from scratch. On weekends, Hong also offers an optional market tour add-on.
0 nights | Call for pricing
Vacation Details
* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 1-6 guests.
All fares are quoted in US Dollars.
Reference this number when contacting our agency so we may better serve you. Also keeping this number handy will allow you to locate this document again quickly.