MON- FRI: 9AM - 6PM SAT: 9AM - 1PM
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GRANGER: 574-271-8700
ST. JOSEPH: 269-983-7323
DOWAGIAC: 800-850-4088
Ship Reviews
Based on 16 reviews
Submit your review Cruise reviews reflect the opinions of travel editors and cruisers/ readers and may not represent those of our company.
First Seabourn Experience
September
Pros: Cruise director was fantastic, food was better than other luxury cruise lines, overall staff was terrific, non-intrusive communication style (no speakers in cabins unless emergency, muster drill done on your own time, etc.), very simple embarkation and dis-embarkation - best ever
Cons: This particular itinerary never docked in port over night, was marketed to us as a 21 day itinerary, but was actually rolling 7 day cruises with folks embarking and disembarking in multiple ports, some of the excursions were not at all as described when booking, cabin was smaller than other luxury lines
Recommended: Yes
Overall, I would sail on Seabourn again. The pros outweigh the cons. Even though there were a lot of folks on board that had sailed with Seabourn multiple times, overall everyone on board was super friendly and easy going.
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Sailing the Dalmatian Islands
September
Pros: Service, food, cleanliness of stateroom
Cons: Shore Excursions not always as advertised.
Recommended: No
With only 1 port change because of Weather, Seabourn gracefully changed our excursion to Split from Korcula. We had a V2 veranda stateroom which was very comfortable and found that on the port side of the ship, we had the best views and weather. We ate in most of the restaurants on board and loved the food. Sushi was the best and if you are looking to eat at Solis, please reserve early and come early enough to sit at their bar for their specialty cocktails. Our room was immaculately serviced twice a day as was our bar/ice set-up. We never had to ask for a refresh as they anticipated our needs. We had caviar service in our room and they delivered a bottle of champagne - a very nice touch. You have to ask about the Galley and Bridge tours as they are not advertised, but available.
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Seabourn Encore- Balkan Jewels
June
Pros: on and off with so much ease. and super large cabins
Cons: no sports or jogging track on board
Recommended: No
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Seabourn does it again
May
Pros: The ship is lovely & small, the food is great and the staff are wonderful.
Cons: Greek port authorities in Piraeus held up embarkation. Not Seabourn's fault.
Recommended: No
This is my 2nd Seabourn cruise and they again did not disappoint.
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Great food, Nicely appointed Ship.
October
Pros: Great staff, food and ship.
Cons: Service needs better communication and training
Recommended: No
Seabourn touts being a luxury line so for a first time sailor I was expecting an equivalent to Silversea and Regent. Although a lot of boxes were checked, they can use a little more polish. Teamwork in the dining room and Colonade was lacking. Serving staff although working very hard, seemed to run into each other not knowing what the other was doing. Was expecting butler service, Our room steward did a good job but would have liked the upgraded service. Food was Very good and the front desk staff were exceptional. Everyone was very friendly and accommodating.
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Sailed on the Encore 10/4/2023
October
Pros: service, food, entertainment
Cons: The public windows needed washing. Few items needed some patches or repair.
Recommended: No
All the singers, musicians and dancers were fantastic. they belong on broadway. The cruise director Ross Robert made the cruise so much fun, he is a wonderful host, comedian, singer and overall does a wonderful job. The staff made us feel very special almost like family. Night at Ephesus was the highlight of the cruise.
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Seabourn…a cut above
September
Pros: Great food, excursions, shipboard entertainment
Cons: None
Recommended: Yes
After sailing on Silversea for years we found Seabourn to be a couple points better. Unbelievable staff made us feel at home on day one.All the little extras add up to #1 for us. Looking forward to our next cruise with Seabourn. Great experience, lots of activities made to enrich the ports of call From food immersion to University level lecturers of history made it so much better. Great entertainment dancers, musicians and singers were really fabulous.
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