MS Kong Harald has been upgraded to a greener hybrid ship, featuring large battery packs combined with efficient, brand-new engines. This reduces fuel consumption and CO2 emissions by approximately 25 percent. The ship also includes state-of-the-art wastewater treatment equipment and SRC technology, which cuts NOx emissions by at least 80 percent. Additionally, cabins on decks 2 and 3 have been refurbished.
Previously, the vessel was refurbished to feature a modern, Arctic-inspired interior. On board, guests can enjoy three different restaurants, the Multe bakery and ice cream bar, a sauna, and a fitness room. Deck amenities include two hot tubs and a comfortable bar at the front of the ship for traditional drinks.