9-night Savoring France Cruise/Land Package: Paris, Lyon & Provence

EXPERIENCE WITH TAUCK

• Special wellness departures: April 5 & August 16, 2028 – Experience the Rhône with the cultural discovery you love, along with more opportunities to focus on your wellbeing. Enjoy the complete journey as planned, with a dedicated wellness host and included, optional opportunities for movement, nourishing choices, mindfulness, and restoration woven throughout your travels.
• TAUCK EXCLUSIVE – Evening at the 12th-century Duché d'Uzès

TAUCK VALUE INCLUDES

• All gratuities to ship staff, drivers, local guides, Tauck Directors and Tauck Cruise Director
• Tauck's private shore excursions and distinctive inclusions valued at $5,509
• Pastry class for Tauck guests at Le Cordon Bleu Paris 
• Food walking tour in Paris featuring local specialties
• Provençal lunch at a private ranch in La Camargue
• Private wine tastings in Beaujolais and Châteaneuf-du-Pape
• A walking tour of historic Vieux Lyon and a tasting at Les Halles de Lyon
• Unlimited complimentary beverages aboard ship include regional wine, beer and premium spirits in addition to specialty coffee, water and soft drinks
• Airport transfers upon arrival and departure as noted
• 23 meals; service charges, taxes, porterage, and applicable fuel surcharges

Special wellness departures: April 5 & August 16, 2028: Experience the Rhône with the cultural discovery you love, along with more opportunities to focus on your wellbeing. Enjoy the complete journey as planned, with a dedicated wellness host and included, optional opportunities for movement, nourishing choices, mindfulness, and restoration woven throughout your travels.

Solo Travelers also enjoy Savings of $1,000 per cabin in Category 3 and 4 on the April 5; July 19; August 9, 16, 23; and October 18 departures. Certain restrictions apply; ask at time of booking.

Shipboard Credit for Category 5 Staterooms: a €100 shipboard credit (one per stateroom) is provided to guests booked in a Category 5 stateroom to be used for onboard purchases or services (spa, laundry, gift shop, etc.).

Land/Cruise price per person, based on double occupancy, includes: Cruise fare, most meals, port charges, shore ex­cur­sions, applicable fuel surcharges, and gratuities to Tauck Directors, Tauck Cruise Director, ship staff, local guides & drivers, as well as on all included meals. Unlimited complimentary beverages aboard ship include regional wine, beer and premium spirits in addition to specialty coffee, water and soft drinks.

Exception Note: Tour of April 5 will not have a cooking class at Le Cordon Bleu due to holiday closure.

Shore Excursion Selection: Tauck will contact guests 90 days prior to departure to assist with shore excursion selections.

Note: Activities marked with an asterisk (*) are at your own risk; a signed liability waiver will be required.

All fares are quoted in US Dollars.