Dining
During every meal onboard The Gauguin, with every sumptuous bite you sample, and each time the attentive staff fills your glass, you’ll begin to realize that dining on the high seas with Paul Gauguin Cruises is truly something special. Embark upon a five-star culinary adventure, designed just for you by some of the world’s most talented and award-winning chefs, including Jean-Pierre Vigato, Chef Propriétaire at Paris’ Michelin-starred Restaurant Apicius. What’s more, every one of the onboard dining options is included in your cruise fare. Bon appétit!
La Veranda
Dine al fresco or enjoy wraparound ocean views from the dining room of La Veranda, where you get an ever-changing selection of buffet breakfast and lunch items and a la carte options, many of which are inspired by the destinations you visit. In the evening, La Veranda is transformed to a reservation-only dining venue serving Jean-Pierre Vigato’s gourmet cuisine.
THE FLEET
Discover the intimate cruising experience that Paul Gauguin Cruises offers, reaching ports few cruise ships can access.
11-night Cook Islands & Society Islands Cruise — 05/18/2024 — from $7,000
7-night More Society Islands & Tahiti Cruise — 08/17/2024 — from $5,160
7-night Tahiti and the Society Islands Cruise — 11/23/2024 — from $4,220
10-night More Tuamotus & Society Islands Cruise — 05/14/2025 — from $6,400
14-night Marquesas, The Tuamotus & Society Islands Cruise — 08/09/2025 — from $8,070
7-night Tahiti & The Society Islands Cruise — 11/08/2025 — from $3,600
11-night Cook Islands & Society Islands Cruise — 02/07/2026 — from $6,050
11-night Society Islands & The Tuamotus Cruise — 05/02/2026 — from $6,050
10-night More Tuamotus & Society Islands Cruise — 07/29/2026 — from $5,740
14-night Marquesas, The Tuamotus & Society Islands Cruise — 10/24/2026 — from $7,700
Experience the extension of the informal, relaxing environment of the islands, coupled with five-star service, comfort, and luxury.
Life On Board
Programs
