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During every meal onboard The Gauguin, with every sumptuous bite you sample, and each time the attentive staff fills your glass, you’ll begin to realize that dining on the high seas with Paul Gauguin Cruises is truly something special. Embark upon a five-star culinary adventure, designed just for you by some of the world’s most talented and award-winning chefs, including Jean-Pierre Vigato, Chef Propriétaire at Paris’ Michelin-starred Restaurant Apicius. What’s more, every one of the onboard dining options is included in your cruise fare. Bon appétit!
La Veranda
Dine al fresco or enjoy wraparound ocean views from the dining room of La Veranda, where you get an ever-changing selection of buffet breakfast and lunch items and a la carte options, many of which are inspired by the destinations you visit. In the evening, La Veranda is transformed to a reservation-only dining venue serving Jean-Pierre Vigato’s gourmet cuisine.
THE FLEET
Discover the intimate cruising experience that Paul Gauguin Cruises offers, reaching ports few cruise ships can access.
14-night Marquesas In Depth, Tuamotus & Society Islands Cruise — 07/06/2024 — from $8,400
10-night Society Islands & The Tuamotus Cruise — 10/09/2024 — from $7,780
20-night From Fiji To Bali Cruise — 01/19/2025 — from $9,340
7-night More Society Islands & Tahiti Cruise — 07/05/2025 — from $4,670
11-night Cook Islands & Society Islands Cruise — 09/27/2025 — from $6,740
11-night Cook Islands & Society Islands Cruise — 12/27/2025 — from $5,920
11-night Cook Islands & Society Islands Cruise — 03/28/2026 — from $6,050
14-night Marquesas, The Tuamotus & Society Islands Cruise — 06/20/2026 — from $7,700
11-night Society Islands & The Tuamotus Cruise — 09/12/2026 — from $6,050
7-night Tahiti & The Society Islands Cruise — 12/12/2026 — from $2,990