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Portofino, St. Kitts, Taipei … no matter what destination beckons you, the local flavor of the culture is deliciously captured when you dine onboard your Windstar ship. Fresh, local ingredients — often selected by your ship’s chef on a trip to the local market — along with seasonal produce and culinary ingenuity, go into each perfectly presented dish. Delight your palette with recipes created by James Beard chefs such as Hugh Acheson and Andy Ricker, or, for a unforgettable foodie experience, join Windstar culinary themed cruise.
THE FLEET
The world's best small ship line. With no more than 310 guests, each moment is all about you, yours to enjoy, yours to explore.
10-night Cuisines and Cultures of Spain, Portugal, and France Cruise — 08/30/2024 — CALL
7-night Treasures of the Greek Isles Cruise — 09/08/2024 — CALL
7-night Treasures of the Greek Isles Cruise — 09/22/2024 — CALL
22-night Star Collector – Fall Leaves and Caribbean Breezes Cruise — 10/12/2024 — CALL
14-night Star Collector – Ancient to Avant-Garde Mediterranean Cruise — 10/20/2024 — CALL
7-night Dreams of Tahiti Cruise — 10/31/2024 — CALL
14-night Star Collector – Lovely Leewards Cruise — 11/16/2024 — CALL
7-night Costa Rica and Panama Canal Cruise — 11/30/2024 — CALL
7-night Dreams of Tahiti Cruise — 12/19/2024 — CALL
7-night Jewels of the Windward Islands Cruise — 01/04/2025 — CALL
7-night Jewels of the Windward Islands Cruise — 02/15/2025 — CALL
11-night Colombian and Southern Caribbean Coastlines Cruise — 03/15/2025 — CALL
Even more exclusives reserved just for you, a private passport to privilege for honored guests. Read more below.
Life On Board
Programs